Walnut Date Fudge


 1 cup dates
 3⁄4 cup walnut kernels
 1 tablespoon ghee or coconut oil


  1. Wash the dates and soak in hot water for 5 minutes. Chop into small pieces.
  2. Toast the walnut kernel until they turn fragrant and change colour. Chop into small pieces.
  3. Heat ghee/coconut oil in a nonstick pan or a thick bottom steel wok. Add dates. Cook on low flame until the dates soften.
  4. Mash them with a ladle and cook till the colour becomes dark and mixture collects in the center as one ball.
  5. Now add chopped walnuts to this and mix till evenly distributed.
  6. Take one 7×7 inch square cake pan. Line it with parchment paper and grease it. Empty the mixture into the prepared pan and spread evenly.
  7. Transfer to the refrigerator for 3-4 hours. Cut into square slices and store in an airtight container.

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